Gigantes Plaki

Name: Gigantes Plaki
Prep time: 90 min
Total time: 870 min
Yield: 4
Ingredients: 3 garlic; 2 tbsp parsley; 1 red onion; ¼ tsp chilli powder; 1 tsp dried oregano; a little pepper; 1 ½ tsp salt; 1 tsp cinnamon; 2 tbsp olive oil; 800 g chopped tomatoes; 200 g dried white beans; 1 tbsp tomato puree

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Plaki

200 g dried white beans soaked for approx. 12 hrs., drained

1 ½ litres water, boiling

2 tbsp olive oil

1 red onion, finely chopped

3 garlic cloves, finely chopped

1 tbsp tomato puree

1 tsp dried oregano

1 tsp cinnamon

¼ tsp chilli powder

800 g chopped tomatoes

3 dl water

1 ½ tsp salt

a little pepper

To bake

2 tbsp parsley, finely chopped

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Utensils

One shallow ovenproof dish (holding approx. 2.5 l).

How it's done

Plaki

Simmer the soaked beans in water for approx. 1 hr. until soft, drain. Heat the olive oil in a large pan, sauté the onion and garlic for approx. 5 mins. Add the tomato puree, oregano, cinnamon and chilli powder, cook briefly. Add the tomatoes and water, bring to the boil, season and simmer for several minutes. Add the beans, transfer all of the ingredients to the dish.

To bake

Approx. 1 hr. in the centre of an oven preheated to 180°C. Garnish with parsley before serving.

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4 people

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