Lemon-flavoured desserts have always been a favourite of mine. The sweetness combined with the acidity of the fresh lemons creates a unique taste sensation. I've given this lemon tart a tropical twist to add even more flavour. Lemon and passion fruit go together perfectly – this dessert is not to be missed!
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Coconut milk
Shortcrust pastry
Filling
Passion fruit
Utensils
One tart tin (approx. 28 cm in diameter), greased.
How it's done
Coconut milk
Place the coconut milk in the fridge overnight, skim off the hard upper layer, set aside for the filling (the rest can be used for smoothies, etc.).
Shortcrust pastry
Mix the flour, sugar and salt in a bowl. Add the margarine and rub together by hand to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins. Roll out the dough on a lightly floured surface, transfer to the prepared tin, firmly prick the base with a fork. Cover the dough with baking paper and weigh down with dried pulses.
Blind bake for approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove the baking paper and dried pulses, leave the pastry to cool in the tin.
Filling
Combine the lemon juice, zest, sugar and cornflour in a pan. Bring to the boil while stirring with a whisk, reduce the heat. Stir in the reserved coconut layer, return to the boil, stir and simmer for approx. 1 min. until the mixture thickens. Allow to cool slightly, pour into the tart base.
Bake for approx. 15 mins. in the lower half of an oven preheated to 180°C. Leave the tart to cool.
Passion fruit
Scatter the passion fruit seeds on top of the tart.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
