Clafoutis with apple slices

Clafoutis with apple slices

Total: 1 hr 30 min. | Active: 30 min.
vegetarian
Nutritional value / piece: 193 kcal
, Fat: 7 g
, Carbohydrate: 27 g
, Protein: 5 g

Ingredients

12 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

4 eggs
100 g sugar
1 vanilla pod, cut open lengthwise, only use the scraped-out seeds
1 organic lemon, use grated zest and juice
180 g Dessert Extrafin
180 g white flour
80 g light sultanas
50 g walnut kernels, roughly chopped
2 sour apples, thinly sliced
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How it's done

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Batter

Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer and continue to whisk until the mixture turns a paler colour. Stir in half of the lemon juice and the Dessert Extrafin. Combine the flour with the sultanas and walnuts, stir in. Transfer the cake mixture to the prepared tin. Mix the apple segments with the reserved lemon juice and push into the mix.

Bake

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little then remove from the tin.

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