Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apples
Cake batter
Utensils
One loaf tin (approx. 20 cm), lined with baking paper.
How it's done
Apples
Mix all of the ingredients in a bowl.
Cake batter
Mix the linseed with water, leave to absorb for approx. 10 mins. In a bowl, mix the rolled oats with all of the other ingredients up to and including the cinnamon. Add the bananas, maple syrup, coconut oil, vanilla paste and linseed, mix to create a batter. Transfer half of the ingredients to the prepared tin, smooth down. Arrange the apples on top, cover with the remainder of the cake mixture, smooth down, drizzle with maple syrup.
To bake
Approx. 30 mins. in the lower third of an oven preheated to 180 °C (convection). Remove from the oven, leave to cool on a cooling rack.
| Serve: | Serve the cake on yoghurt, drizzle with maple syrup or honey. |
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