Falafel mini-pizzas

Falafel mini-pizzas

Total: 13 hr 15 min. | Active: 45 min.
Nutritional value / person: 413 kcal
, Fat: 14 g
, Carbohydrate: 47 g
, Protein: 19 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Soak the chickpeas

300 g dried chickpeas


1 bunch coriander
3 garlic cloves
2 red chillies
2 tbsp white flour
1 tsp baking powder
½ tsp ground cumin
1 tsp salt


2 tbsp olive oil

Herb salad

1 bunch flat-leaf parsley
1 bunch coriander
1 tbsp lemon juice
1 tbsp olive oil
¼ tsp salt
30 g Micro Greens
180 g plain yoghurt
¼ tsp ground cumin
¼ tsp salt
80 g pomegranate seeds
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Soak the chickpeas

Soften the chickpeas in water for approx. 12 hrs., drain.


Blitz the chickpeas in a food processor. Finely chop the coriander, press the garlic, deseed the chillies and chop finely.

Mix the chickpeas, coriander, garlic and chilli with all the ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass.

Divide the mixture into 8 portions. On a baking tray lined with baking paper, use a metal ring to cut out medallions (approx. 10 cm in diameter).


Brush the medallions with oil.

Bake: Approx. 30 mins. in the centre of an oven preheated to 180°C.

Herb salad

Tear the leaves off the parsley and coriander. Whisk together the lemon juice and oil, season with salt. Add the micro greens, parsley and coriander, mix. Stir together the yoghurt and cumin, season with salt. Spread the yoghurt over the falafel mini-pizzas, scatter the herb salad over the top. Scatter with pomegranate seeds.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.