Potato pizza with goats’ cheese

Potato pizza with goats’ cheese

Total: 1 hr | Active: 30 Min.
Nutritional value / person: 882 kcal
, Fat: 52 g
, Carbohydrate: 77 g
, Protein: 24 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1bunch basil, roughly chopped
½bunch oregano, roughly chopped
1 garlic clove
2tbsp pine nuts
6tbsp grated Parmesan
½tsp salt
1dl olive oil


600g pizza dough
1tbsp sesame seeds
1 organic lemon, a little grated zest
1 waxy potato (approx. 150 g), cut into slices approx. 2 mm thick
½tbsp olive oil
2pinches salt


150g soft goats' cheese (e.g. Tendre Bûche), sliced
30g Micro Greens
Purchase ingredients now

How it's done


Puree the basil, oregano, garlic and pine nuts in a food processor. Add the cheese and salt, mix. Stir in the oil.


Sprinkle a little flour onto a sheet of baking paper. Roll out the dough into an oval around 5 mm thick, place on a baking tray. Spread ¾ of the pesto onto the dough, scatter over the sesame seeds and lemon zest, set aside the rest of the pesto. Combine the potatoes with the oil and salt, place on the pizza.


Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Arrange the cheese on top of the pizza, bake for a further 5 mins. Drizzle over the remaining pesto and scatter over some micro greens.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!