Devils on horseback

Devils on horseback

Total: 20 Min. | Active: 20 Min.
gluten-free
Nutritional value / piece: 598 kcal
, Fat: 8 g
, Carbohydrate: 13 g
, Protein: 4 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

125g cream cheese
¼tsp sea salt
a little pepper
12 Medjool dates, pitted, cut open lengthwise
12 sage leaves
24slices dry-cured country bacon
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How it's done

Season the cream cheese, stuff the dates with it. Cover the openings with a sage leaf, wrap each date with two rashers of bacon. Fry the dates on all sides in a non-stick frying for approx. 5 mins.

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