Granola and chocolate bars

Granola and chocolate bars

Total: 1 hr | Active: 30 min.
vegan, lactose-free
Nutritional value / piece: 207 kcal
, Fat: 11 g
, Carbohydrate: 21 g
, Protein: 2 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g Granola
50 g dried figs, finely chopped
30 g coconut flakes
1 tsp ginger, finely grated
1 ½ tbsp birnel (pear syrup)
1 tbsp rapeseed oil
1 tbsp ground cane sugar


100 g vegan, dark chocolate, finely chopped
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One loaf tin (approx. 25 cm), fully lined with baking paper

How it's done

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In a bowl, combine the granola, figs, coconut and ginger. Put the pear syrup, oil and sugar into a small pan. Heat gently until the sugar dissolves, mix into the granola. Transfer the mixture to the prepared tin and press down.


Approx. 30 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.


Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Cut the granola bar mixture into 8 pieces, dip up to half way into the chocolate, allow the excess to drip off, allow to dry on baking paper.

Good to know
Shelf life: Store in a dry, airtight container for approx. 1 week.

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