Edamame salad

Edamame salad

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 287 kcal
, Fat: 15 g
, Carbohydrate: 26 g
, Protein: 9 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

2tbsp olive oil
1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
½tsp salt
a little pepper
120g edamame (e.g. Karma), rinsed, drained
1 mango, diced
½ cucumber, diced
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How it's done

Combine the oil, lime zest and juice in a bowl, season. Add the edamame, mango and cucumber, mix together.

Good to know
Tip: Mix ½ bunch of roughly chopped coriander in with the salad.

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