Potato slices with cottage cheese salad

Potato slices with cottage cheese salad

Total: 25 Min. | Active: 25 Min.
vegetarian, gluten-free
Nutritional value / person: 314 kcal
, Fat: 11 g
, Carbohydrate: 34 g
, Protein: 17 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g potatoes waxy, cut into approx. 5 mm slices
1 tbsp olive oil
½ tsp salt
a little pepper

Cottage cheese salad

200 g plain cottage cheese
½ bunch flat-leaf parsley, finely chopped
½ bunch dill, finely chopped
1 tbsp white wine vinegar
¼ tsp salt
a little pepper
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How it's done


Mix the potato slices with the oil, salt and pepper, spread onto a baking tray lined with baking paper.

To bake

Approx. 20 mins. in the upper half of an oven preheated to 200°C.

Cottage cheese salad

Mix the cottage cheese with the herbs, mix in the vinegar, season. Serve the salad on top of the potato slices.

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