Creamy spelt tagliatelle

Creamy spelt tagliatelle

Total: 20 Min. | Active: 20 Min.
Nutritional value / person: 694 kcal
, Fat: 24 g
, Carbohydrate: 72 g
, Protein: 39 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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200 g pasta (e.g. tagliatelle) (e.g. spelt tagliatelle)
salted water, boiling
150 g peas, defrosted


2 fresh eggs
100 g Pecorino romano, grated
a little pepper
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How it's done

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Cook the tagliatelle in boiling salted water for approx. 3 mins., add the peas and cook for a further 3 mins. Set aside 100 ml of cooking water, drain the tagliatelle and peas.


Combine the eggs with the Pecorino and reserved cooking water, mix in with the hot tagliatelle, season.

Good to know
Tip: Stir a little grated organic lemon zest into the sauce prior to serving.

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