Crostini with tuna mousse

Crostini with tuna mousse

Total: 20 min. | Active: 20 min.
Nutritional value / people: 440 kcal
, Fat: 22 g
, Carbohydrate: 45 g
, Protein: 14 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Tuna mousse

1 tin white tuna in oil (approx. 80 g ) or pink tuna
100 g cream cheese (e.g. Philadelphia)
2 tbsp mayonnaise
¼ tsp salt
a little pepper


2 tbsp oil, for deep-frying
3 tbsp capers, drained


350 g bread, cut into approx. 2 cm slices
1 onion, cut into rings
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How it's done

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Tuna mousse

Combine the tuna, cream cheese and mayonnaise, season.


Heat the oil in a frying pan, fry the capers for approx. 3 mins., drain on kitchen towel.


Fry the bread on both sides in the same pan. Top with the tuna mousse, onions and capers.

Good to know
Tip: Refine the tuna mousse with a little lemon juice.

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