Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tuna mousse
capers
Crostini
How it's done
Tuna mousse
Combine the tuna, cream cheese and mayonnaise, season.
capers
Heat the oil in a frying pan, fry the capers for approx. 3 mins., drain on kitchen towel.
Crostini
Fry the bread on both sides in the same pan. Top with the tuna mousse, onions and capers.
| Tip: | Refine the tuna mousse with a little lemon juice. |
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