Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Sauce
How it's done
Chicken
Combine the oil, tandoori paste and salt. Pat the chicken dry, coat with the spice paste, place on a baking tray lined with baking paper.
To roast in the oven
Approx. 50 mins. in the lower half of an oven preheated to 220°C.
Sauce
Mix all the ingredients together. Serve with the chicken.
| Serve with: | Basmati rice. |
|---|
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