Whole tandoori chicken

Whole tandoori chicken

Total: 1 hr 5 Min. | Active: 15 Min.
Nutritional value / people: 546 kcal
, Fat: 40 g
, Carbohydrate: 8 g
, Protein: 36 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 tbsp peanut oil
3 tbsp tandoori paste
¾ tsp salt
1 chicken (approx. 1.1 kg)


300 g plain greek yoghurt, plain
70 g flaked almonds, toasted
1 tsp ginger, finely grated
¾ tsp salt
a little cayenne pepper
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How it's done

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Combine the oil, tandoori paste and salt. Rinse the chicken (inside and out) in cold water, pat dry, coat with the spice paste, place on a baking tray lined with baking paper.

To roast in the oven

Approx. 50 mins. in the lower half of an oven preheated to 220°C.


Mix all the ingredients together. Serve with the chicken.

Good to know
Serve with: Basmati rice.

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