Kiwi tarts

Kiwi tarts

Total: 1 hr | Active: 45 Min.
Nutritional value / piece: 247 kcal
, Fat: 16 g
, Carbohydrate: 26 g
, Protein: 3 g


10 pieces


The original recipe with guaranteed success is for 10 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1 rolled shortcrust pastry

Avocado puree

2 avocados, cut into pieces
2tbsp lime juice
70g icing sugar
1 ½dl full cream, whipped until stiff
5 kiwis, halved lengthwise, thinly sliced
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10 mini tart tins (each approx. 8 cm in diameter), greased

How it's done


Cut out 6 circles (each approx. 10 cm in diameter), place in 6 of the prepared tart tins. Combine the rest of the dough, roll out, cut out 4 more circles and place in the remaining tins. Cover the pastry bases with baking paper, weigh down with dried pulses.

To blind bake

Approx. 10 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, remove the baking paper and pulses, bake the tarts for a further 5 mins. Remove from the oven, allow to cool slightly, remove from the tins and leave to cool completely on a rack.

Avocado puree

Puree the avocado, lime juice and icing sugar. Using a rubber spatula, carefully fold in the whipped cream. Divide the puree between the tarts, arrange the slices of kiwi on top of the puree in a spiral fashion.

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