Lunch box lentil & roasted vegetable salad

Lunch box lentil & roasted vegetable salad

Total: 10 Min. | Active: 10 Min.
lactose-free, gluten-free
Nutritional value / person: 343 kcal
, Fat: 18 g
, Carbohydrate: 25 g
, Protein: 15 g

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1 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Lentil salad

100g lentils, cooked
a little oil
100g chorizo, thinly sliced
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How it's done

Lentil salad

Mix the lentils with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add 150 g of roasted vegetables. Heat a dash of oil in a frying pan. Gently fry the chorizo until crispy, drain, spread on top of the roasted vegetables.

Good to know
Prepare: Prepare the lentils and the pepper & tomato sauce approx. 1 day in advance, cover and keep in the fridge.

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