Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mash
Pepper & tomato sauce
Salad dressing
Lunch box
How it's done
Mash
Cook the potatoes and garlic (uncovered) in boiling salted water for approx. 20 mins. until soft, drain. Add the oil and water. Mash the potatoes with a potato masher or fork, season.
Pepper & tomato sauce
Place the peppers and the retained oil in a blending cup along with the remaining ingredients, blend until smooth.
Salad dressing
Combine the yoghurt, vinegar and oil, mix in the basil, season with salt.
Lunch box
Mix the mashed potatoes with 4 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add the salad, pour the salad dressing into a small container. Drizzle the dressing over the salad just before serving.
| Serve with: | Pickled vegetables |
|---|---|
| Tip: | Prepare the mashed potatoes, pepper & tomato sauce and herb & yoghurt dressing approx. 1 day in advance, cover and keep in the fridge. |
| Tip: | Keep the remainder of the pepper & tomato sauce covered and refrigerated for approx. 1 week. |
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