Basil smash

Basil smash

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 204 kcal
, Carbohydrate: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Sugar syrup

5tbsp sugar
5tbsp water

Basil smash

1bunch basil, leaves torn off, a little set aside
12tbsp gin (approx. 200 ml)
8tbsp lemon juice
ice cube
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Utensils

One airtight jam jar (approx. 500 ml) and 4 glasses (approx. 200 ml each)

How it's done

Sugar syrup

Bring the sugar and water to the boil in a small pan, simmer until the sugar has dissolved, leave to cool.

Basil smash

Fill the glasses with ice cubes. Place ¼ of the basil in the jam jar, crush gently with a ladle. Add 3 tbsp of gin, 2 tbsp of lemon juice and 2 tbsp of sugar syrup, fill the jar with ice cubes, seal tightly. Shake the jar well for approx. 30 secs. Pour the cocktail through a sieve and into a jar, garnish with the reserved basil leaves. Repeat this step three more times.

Good to know
Tip: The sugar syrup can also be made in larger quantities. The sugar to water ratio always remains the same. Bottled and stored in a cool place, this drink will last approx. 1 month.

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