Roast roll of lamb with pea puree

Roast roll of lamb with pea puree

Total: 2 hr 10 Min. | Active: 1 hr
Nutritional value / people: 825 kcal
, Fat: 33 g
, Carbohydrate: 59 g
, Protein: 69 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 kg lamb shoulder boneless, cut by the butcher for stuffing, pounded flat
150 g frozen peas, defrosted
100 g feta, crumbled
20 g toast bread, cut into pieces
¾ bunch parsley
salt and pepper to taste


2 tbsp mustard
1 tbsp olive oil
2 tbsp rosemary, finely chopped
1 tsp salt
a little pepper
kitchen twine

Pea puree

3 tbsp butter
350 g frozen peas, defrosted
¼ tsp salt
2 dl water
1 tbsp lemon juice


200 g wild rice mix
salted water, boiling
2 tbsp butter
2 tbsp flat-leaf parsley
Purchase ingredients now


For one casserole dish

How it's done


Remove the meat from the fridge approx. 1 hr. before cooking. Put the peas and all the other ingredients up to and including the parsley into a mixer bowl, puree, season.


Mix the mustard, oil and rosemary. Rub the mixture into the meat, season. Spread the filling over the lower middle part of the meat, roll up tightly, tie with kitchen string, place in a casserole dish.

Roast for approx. 20 mins. in the centre of an oven preheated to 220°C. Reduce heat to 160°C and cook for a further 50 mins.

Pea puree

Heat 1 tbsp of butter in a pan. Sauté the peas, season with salt, pour in the water, simmer for approx. 10 mins. until soft. Puree ⅔ of the peas, stir the rest of the peas in with the remaining butter and lemon juice.


Simmer the rice in salted water for approx. 20 mins., drain. Mix the butter and parsley into the rice.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!