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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water, rhubarb and sugar to the boil, simmer for approx. 15 mins. Add the teabag, remove the pan from the heat, allow to cool. Pour the liquid into a mug through a sieve, chill for at least 1 hr.
Add the syrup, ice cubes, lemon slices and mint, enjoy.
|Tip:||The sweetness of the iced tea can be varied by changing the quantity of elderflower syrup.|
|Serve:||Top the iced tea up with prosecco to make an aperitif.|
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