Ingredients
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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
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How it's done
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Heat a little oil in a non-stick frying pan. Slowly fry the chorizo until crispy, then drain. Spread each tortilla with 2 tbsp of sauce. Top each with 100 g roasted vegetables, egg, chorizo and baby lettuce, then roll up.
| Prepare: | Prepare the roasted vegetables and the pepper and tomato sauce about a day in advance. Cover and store in the fridge. |
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