Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pitas
How it's done
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Pitas
Prepare the pitas according to the packet instructions. Cut open the pitas, fill with 2 tbsp of herb & yoghurt dressing, baby salad leaves, 80 g of roasted vegetables, 30 g of pickled radish & cucumber and lentils, as desired. Pour 1 tbsp of herb & yoghurt dressing into a small container, drizzle over the top prior to serving.
| Prepare: | Prepare the lentils, herb & yoghurt dressing and roasted vegetables approx. 1 day in advance, cover and keep in the fridge. |
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How-tos
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