Apple and rice dish

Apple and rice dish

Total: 30 Min. | Active: 30 Min.
lactose-free, gluten-free
Nutritional value / person: 730 kcal
, Fat: 32 g
, Carbohydrate: 78 g
, Protein: 30 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rice

150 g basmati rice (10 mins.)
2 ½ dl water
¼ tsp salt

Rice dish

2 farmers' bratwurst
1 tbsp olive oil
2 red-skinned apples, cut into slices
1 tsp sugar
¼ tsp salt
a little pepper
2 tbsp fried onions
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How it's done

Rice

Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Bring the water, salt and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid.

Rice dish

Squeeze approx. 8 portions of sausage out of the skin and shape into balls. Heat the oil in a frying pan. Add the apples, fry for approx. 2 mins. on each side, remove from the pan. Fry the sausage balls in the same pan for approx. 5 mins., stirring occasionally. Add the apples and sugar, cook for approx. 1 min., season. Stir in the rice and heat gently. Top with fried onions.

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