Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
Heat the oil in a non-stick frying pan. Fry the tofu for approx. 5 mins., stirring occasionally.
Mix the glass noodles with the retained marinade, tofu, salad, lime zest, lime juice and oil, season.
|Tip:||Garnish with a sprinkling of roughly chopped coriander.|
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