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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Mix the lettuce with the oil and salt, fry in batches in a non-stick frying pan for approx. 1 min. on each side, allow to cool slightly.
Mix the vinegar with the oil, salt and pepper. Add the spring onions and chilli pepper, mix. Drizzle the salsa over the lettuce, top with the dates.
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