Roasted radishes

Roasted radishes

Total: 40 Min. | Active: 20 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 228 kcal
, Fat: 23 g
, Carbohydrate: 3 g
, Protein: 3 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Radishes

2bunches radishes incl. green parts (approx. 300 g), 20 g of greens set aside
1tbsp olive oil
½tsp salt
a little pepper

Dip

salted water, boiling
½bunch lovage, finely chopped
½bunch dill
½dl olive oil
½tsp salt
a little pepper
125g cream cheese
a little sea salt
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How it's done

Radishes

Mix the radishes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.

To roast

Approx. 20 mins. in the centre of an oven preheated to 220°C.

Dip

Blanch the reserved radish greens in boiling salted water for approx. 30 secs., drain, puree with the lovage, dill and oil, season. Stir the cream cheese until smooth, fold in the herb pesto, serve with the radishes. Sprinkle with fleur de sel.

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