Roasted radishes

Roasted radishes

Total: 40 Min. | Active: 20 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 228 kcal
, Fat: 23 g
, Carbohydrate: 3 g
, Protein: 3 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


2bunches radishes incl. green parts (approx. 300 g), 20 g of greens set aside
1tbsp olive oil
½tsp salt
a little pepper


salted water, boiling
½bunch lovage, finely chopped
½bunch dill
½dl olive oil
½tsp salt
a little pepper
125g cream cheese
a little sea salt
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How it's done


Mix the radishes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.

To roast

Approx. 20 mins. in the centre of an oven preheated to 220°C.


Blanch the reserved radish greens in boiling salted water for approx. 30 secs., drain, puree with the lovage, dill and oil, season. Stir the cream cheese until smooth, fold in the herb pesto, serve with the radishes. Sprinkle with fleur de sel.

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