Roasted radishes

Roasted radishes

Total: 40 Min. | Active: 20 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 228 kcal
, Fat: 23 g
, Carbohydrate: 3 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 bunches radishes incl. green parts (e.g. ProSpecieRara National)
1 tbsp olive oil
½ tsp salt
a little pepper


salted water, boiling
½ bunch lovage, finely chopped
½ bunch dill
½ dl olive oil
½ tsp salt
a little pepper
125 g cream cheese
a little sea salt
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How it's done

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Mix the radishes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper. Set aside about 20 g of the greens.

To roast

Approx. 20 mins. in the centre of an oven preheated to 220°C.


Blanch the reserved radish greens in boiling salted water for approx. 30 secs., drain, puree with the lovage, dill and oil, season. Stir the cream cheese until smooth, fold in the herb pesto, serve with the radishes. Sprinkle with fleur de sel.

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