Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
How it's done
Dressing
Place all of the ingredients in a blender and puree until smooth. Cover and set aside.
Salad
Drizzle the avocado slices with lime juice, season with salt. Plate up the baby salad leaves, arrange the avocado, figs, blackberries and pecan nuts on top. Drizzle the reserved dressing over the top, serve immediately.
| Tip: | For this recipe, I prefer not to mix the dressing into the salad at the beginning but to drizzle it over the top, as described above. This means that every forkful tastes different! |
|---|---|
| Shelf life: | The salad dressing can be kept in a sealed jar in the fridge for 2-3 days. Simply give it a good stir before use. |
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