Lentil & roasted vegetable salad

Name: Lentil & roasted vegetable salad
Prep time: 30 min
Total time: 65 min
Yield: 2
Ingredients: 10 g chorizo; 30 g almonds; 1 raw beetroot; 200 g carrots; ¼ tsp cayenne pepper; ¼ tsp smoked paprika; 1 tsp salt; 145 g roasted peppers in oil; 1 ½ tbsp olive oil; 1 tbsp sherry vinegar; 40 g dried tomatoes in oil; 100 g lentils

Ingredients

2 person

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pepper & tomato sauce

145 g roasted peppers in oil, drained, 1.5 tbsp oil retained

40 g dried tomatoes in oil (e.g. Pomodori perino della puglia), drained

30 g almonds

1 tbsp sherry vinegar

¼ tsp cayenne pepper

¼ tsp smoked paprika

¼ tsp salt

Roasted vegetables

1 raw beetroot, sliced

200 g carrots, cut into sticks

1 ½ tbsp olive oil

¾ tsp salt

Lentil salad

100 g lentils, cooked

a little oil

10 g chorizo, thinly sliced

WE NEED Shopping List Purchase ingredients now

How it's done

Pepper & tomato sauce

Place the peppers and the retained oil in a blending cup along with the remaining ingredients, blend until smooth.

Roasted vegetables

Mix the beetroot, carrots, oil and salt in a bowl, spread onto a baking tray lined with baking paper.

To roast

Approx. 35 mins. in the centre of an oven preheated to 200°C.

Lentil salad

Mix the lentils with 3 tbsp of the pepper & tomato sauce, transfer to a container ready for a take-away lunch. Add the roasted vegetables. Heat a dash of oil in a frying pan. Gently fry the chorizo until crispy, drain, spread on top of the roasted vegetables.

Good to know

Tip:	Keep the remainder of the pepper & tomato sauce covered and refrigerated for approx. 1 week.
Tip:	Prepare the lentils and the pepper & tomato sauce approx. 1 day in advance, cover and keep in the fridge.

Print recipe

«Lentil & roasted vegetable salad»

Adjust quantity?

2 person

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF

Lentil & roasted vegetable salad

Swipe & Cook