Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickles
Pickling liquid
Utensils
1 jar (approx. 500 ml) with lid
How it's done
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Pickles
Place the radishes and cucumbers in a clean jar that has been rinsed with hot water.
Pickling liquid
Bring the vinegar and water to the boil along with all the other ingredients up to and including the caraway seeds, boil for approx. 3 mins. Pour the hot liquid over the top, leave to cool. Close the lid and keep in the fridge.
| Shelf life: | Close the lid and keep in the fridge for approx. 1 week. |
|---|---|
| Serve with: | Raclette, sandwiches and salads |
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