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The original recipe with guaranteed success is for 1 glass. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
1 jar with a lid (approx. 500 ml)
How it's done
Place the radishes and cucumbers in a clean jar that has been rinsed with hot water.
Bring the vinegar and water to the boil along with all the other ingredients up to and including the caraway seeds, boil for approx. 3 mins. Pour the hot liquid over the top, leave to cool. Close the lid and keep in the fridge.
|Shelf life:||Close the lid and keep in the fridge for approx. 1 week.|
|Serve with:||Raclette, sandwiches and salads|
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