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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
4 jars with lids (each approx. 300 ml)
How it's done
Heat the oil in a non-stick frying pan. Fry the pumpernickel and seeds for approx. 10 mins. until crispy, stirring occasionally, season with salt, leave to cool.
Combine the quark with all of the other ingredients up to and including the salt, stir in the salmon, dill and radish greens, transfer to the jars. Garnish with the radish. Top with the crumble.
|Tip:||Prepare the quark approx. half a day in advance, spoon into jars, cover and chill until ready to serve.|
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