Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the lime juice with all the other ingredients up to and including the salt, mix in the celeriac, cover and leave to infuse for approx. 30 mins. at room temperature.
Blitz the sesame seeds in a food processor, place in a shallow dish. Mix the horseradish and salt. Spread the horseradish over the fish, then coat with the sesame seeds, press down firmly.
Heat the oil in a frying pan, fry the salmon (skin side down first) for 3 mins., turn and cook for approx. 3 mins. Combine the honey and water, drizzle over the salmon. Serve the salmon with the salad.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?