One-pot coconut beef

One-pot coconut beef

Total: 30 Min. | Active: 30 Min.
lactose-free, gluten-free
Nutritional value / people: 784 kcal
, Fat: 45 g
, Carbohydrate: 63 g
, Protein: 32 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

oil for frying
500g minced meat (beef)
½tsp salt
a little pepper

One-pot

2tbsp green curry paste
250g perfumed rice (10 mins.), rinsed, drained
350g pak choi, sliced lengthwise
5dl coconut milk
3dl water
1tsp salt
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How it's done

Meat

Heat the oil in a frying pan. Brown the meat in batches for approx. 3 mins., remove from the pan, season. Transfer the meat to a wide, tall pan.

One-pot

Mix the curry paste, rice and pak choi in with the meat. Pour in the coconut milk and water, bring to the boil, season with salt. Cover and simmer over a low heat for approx. 15 mins, mix and serve.

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