One-pot coconut beef

Total: 30 Min. | Active: 30 Min.
lactose-free, gluten-free
Nutritional value / people: 784 kcal
, Fat: 45 g
, Carbohydrate: 63 g
, Protein: 32 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


oil for frying
500 g minced meat (beef)
½ tsp salt
a little pepper


2 tbsp green curry paste
250 g perfumed rice (10 mins.), rinsed, drained
350 g pak choi, sliced lengthwise
5 dl coconut milk
3 dl water
1 tsp salt
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How it's done

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Heat the oil in a frying pan. Brown the meat in batches for approx. 3 mins., remove from the pan, season. Transfer the meat to a wide, tall pan.


Mix the curry paste, rice and pak choi in with the meat. Pour in the coconut milk and water, bring to the boil, season with salt. Cover and simmer over a low heat for approx. 15 mins, mix and serve.

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