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The first question I asked myself after sampling a spoonful of this refreshing treat was "Why on Earth have I never tried this combination with lime before?" What's more, this recipe is so incredibly simple that it takes no more than a handful of ingredients to make the ice cream. It can be ready in 5 minutes flat, refreshes the palate and will have your taste buds dancing for joy. If you're already thinking "not banana again" or "I don't like banana", please just give it a go as the fresh lime juice in this banana ice cream pretty much wipes out the banana flavour anyway. And if you can still taste the banana, it's so subtle that it conjures up an entirely new flavour. When it comes to the berry topping, you can simply choose your favourites. I have chosen some that are slightly sweet and others that are a little more tart. Because this ice cream is both sweet and tart, you can adopt the same approach with the berries. What are you waiting for?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the bananas on a baking tray, freeze overnight. Defrost for approx. 5 mins., place in a blender along with the lime zest and juice, almond milk and honey, blend for several minutes to create a creamy ice cream.
Serve the ice cream in bowls, decorate with berries, coconut strips and mint.
|Tip:||The riper the bananas are that are peeled, sliced and frozen in freezer bags the night before, the sweeter the ice cream! It's worth having plenty of ripe, frozen bananas in the freezer in summer. Then you can simply whip up this refreshing ice cream in a matter of minutes whenever you like!|
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