Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cream
Toppings
How it's done
Ice cream
Place the bananas on a baking tray, freeze overnight. Defrost for approx. 5 mins., place in a blender along with the lime zest and juice, almond milk and honey, blend for several minutes to create a creamy ice cream.
Toppings
Serve the ice cream in bowls, decorate with berries, coconut strips and mint.
| Tip: | The riper the bananas are that are peeled, sliced and frozen in freezer bags the night before, the sweeter the ice cream! It's worth having plenty of ripe, frozen bananas in the freezer in summer. Then you can simply whip up this refreshing ice cream in a matter of minutes whenever you like! |
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