Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
To bake
How it's done
Sauce
Puree the parsley with the cream until smooth, season. Transfer the sauce to the prepared dish. Spread the potatoes on top.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C. Mix the peas in with the potatoes, season the fish and place on top, bake for a further 15 mins. until cooked. Remove from the oven, garnish with the reserved parsley.
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