Cabbage pancakes (okonomiyaki)

Cabbage pancakes (okonomiyaki)

Total: 40 min. | Active: 40 min.
vegetarian, lactose-free
Nutritional value / piece: 126 kcal
, Fat: 8 g
, Carbohydrate: 9 g
, Protein: 4 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


5 fresh eggs
2 tsp soy sauce
1 tsp sesame oil
¾ tsp salt
100 g white flour
2 tbsp Maizena cornflour
400 g white cabbage, quartered, finely chopped
1 spring onion incl. green part, finely chopped


50 g mayonnaise
1 tbsp soy sauce
1 tbsp Sriracha-Sauce
1 tsp ginger, finely grated

To fry

1 tbsp oil, for frying
salt to taste
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How it's done

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Whisk together the eggs, soy sauce, oil and salt. Combine the flour and cornflour, whisk into the egg mixture. Stir in the cabbage and spring onions.


Combine the mayonnaise with the soy sauce, Sriracha sauce and ginger.

To fry

Heat the oil in a frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter. Fry the pancakes for approx. 3 mins. on each side until crispy, keep warm. Serve with the sauce.

Good to know
Note: Okonomiyaki is a Japanese dish. Okonomi means "how you like" or "what you like" and yaki means "cooked". There are many different versions of this dish. This particular version is not authentic.
Tip: Mix small shrimps or bacon into the batter.

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