Chicory bites

Chicory bites

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 290 kcal
, Fat: 23 g
, Carbohydrate: 9 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 tbsp mayonnaise
3 tbsp plain yoghurt
½ tbsp lemon juice
¼ tsp salt
a little pepper
2 chicory, whole leaves
140 g pomegranate seeds
100 g Pecorino romano, cut into cubes
50 g hazelnuts, roasted, coarsely chopped
3 sprigs dill, roughly chopped
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How it's done

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Combine the mayonnaise, yoghurt and lemon juice, season. Drizzle the dressing into the wells of the chicory leaves. Mix the pomegranate seeds, cheese, nuts and dill, scatter on top.

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