Red onion chutney

Red onion chutney

Total: 50 Min. | Active: 50 Min.
Nutritional value / 100 g: 296 kcal
, Fat: 10 g
, Carbohydrate: 47 g
, Protein: 2 g


250 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2tbsp olive oil
4 red onions, halved, cut into strips
1 garlic clove, pressed
1tbsp rosemary needles, finely chopped
80g cane sugar
½tsp salt
1dl balsamic vinegar
½dl vegetable bouillon
salt and pepper to taste
Purchase ingredients now

How it's done

Heat the oil in a pan, cover the onions and sweat for approx. 20 mins., stirring occasionally. Add the garlic, rosemary, sugar and salt, cook for a further 10 mins. Pour in the balsamic and stock, bring to the boil, reduce the heat, simmer for approx. 10 mins., stirring occasionally, then season and leave to cool.

Good to know
Shelf life: Cover and chill for approx. 7 days.
That fits: This chutney goes well with cheese and potatoes, in sandwiches or with salads.

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!