Lukewarm onion salad

Lukewarm onion salad

Total: 30 min. | Active: 30 min.
lactose-free, gluten-free
Nutritional value / person: 128 kcal
, Fat: 8 g
, Carbohydrate: 8 g
, Protein: 5 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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4 onions (approx. 350 g), sliced into approx. 2 mm rings
salted water, boiling
80 g diced bacon
5 sage leaves, finely chopped
½ tbsp sugar
½ tsp caraway seeds
¼ tsp salt


½ tbsp coarse-grain mustard
2 tbsp orange juice
1 tbsp olive oil
salt and pepper to taste
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How it's done

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Cook the onions in boiling salted water for approx. 5 mins., drain. Gently fry the diced bacon in a non-stick frying pan until crispy. Add the onions, sage, sugar, caraway seeds and salt, continue to cook for approx. 5 mins., season with salt and remove.


Warm the mustard, orange juice and oil in the same pan, stirring constantly. Season the sauce, return the onions to the pan, mix and plate up the salad.

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