Lukewarm onion salad

Lukewarm onion salad

Total: 30 Min. | Active: 30 Min.
lactose-free, gluten-free
Nutritional value / person: 128 kcal
, Fat: 8 g
, Carbohydrate: 8 g
, Protein: 5 g


4 people


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4 onions (approx. 350 g), sliced into approx. 2 mm rings
salted water, boiling
80g diced bacon
5 sage leaves, finely chopped
½tbsp sugar
½tsp caraway seeds
¼tsp salt


½tbsp coarse-grain mustard
2tbsp orange juice
1tbsp olive oil
salt and pepper to taste
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How it's done


Cook the onions in boiling salted water for approx. 5 mins., drain. Gently fry the diced bacon in a non-stick frying pan until crispy. Add the onions, sage, sugar, caraway seeds and salt, continue to cook for approx. 5 mins., season with salt and remove.


Warm the mustard, orange juice and oil in the same pan, stirring constantly. Season the sauce, return the onions to the pan, mix and plate up the salad.

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