Summery apricot & banana sorbet

Summery apricot & banana sorbet

Total: 12 hr 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 218 kcal
, Fat: 3 g
, Carbohydrate: 44 g
, Protein: 3 g

If you own or are familiar with my first book "Eat Better Not Less", then you'll know how much I love banana ice cream. At one point I was eating it so often that I had to take a little break from it for a while. When I suddenly started craving banana ice cream again I found myself wanting to combine it with a fresh ingredient. I quickly placed the fresh apricots I'd bought the day before in the freezer with my frozen bananas. Then I waited overnight and let the anticipation rise. The following day, all I needed was a good mixer and 1-2 additional ingredients and this delicious, sorbet-like apricot & banana ice cream was born! And it was delicious! Mmmm! If you're looking for a sweet, refreshing treat, then this is the one for you! What's more, you can enjoy it with a clear conscience as it is completely free of refined sugar and lactose, and is made entirely from natural ingredients!


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g apricots
2 ½ g bananas (approx. 250 g), cut into pieces
½ lemon, use only the juice
1 dl almond drink
3 tsp liquid honey (e.g. acacia honey)


1 tbsp raspberry
2 tsp coconut strips
a little liquid honey
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How it's done

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Halve and pit the apricots, place on a baking tray along with the bananas, freeze overnight. Defrost the fruit for approx. 5 mins., place in a blender along with the lemon juice, almond drink and honey, puree for several minutes to create a sorbet.


Serve the sorbet, decorate with berries, coconut strips and honey.

Good to know
Tip: If you're not keen on apricots, simply replace them with other frozen fruit such as berries or plums.

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