Quarkini

Quarkini

Total: 45 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 112 kcal
, Fat: 5 g
, Carbohydrate: 14 g
, Protein: 3 g

Ingredients

24 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

2 fresh eggs
100g sugar
1parcel vanilla sugar
250g low-fat quark
250g white flour
1tsp baking powder
1tsp sodium bicarbonate

Quarkini

4tbsp sugar
½tsp cinnamon
oil for deep-frying
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How it's done

Dough

Using the whisk on a hand mixer, beat the eggs, sugar and vanilla sugar in a bowl for approx. 3 mins. until light and fluffy. Stir in the quark. Mix the flour, baking powder and sodium bicarbonate, mix quickly into the quark mixture.

Quarkini

Mix the sugar and cinnamon in a deep dish, set aside. With lightly floured hands, shape the dough into balls (approx. 4 cm in diameter). Heat the oil in a cooking pot to 180°C. Deep fry the balls in batches for approx. 5 mins. Remove the quarkini with a slotted spoon, drain on kitchen paper, toss in the cinnamon sugar while still warm.

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