Jerusalem artichoke soup

Jerusalem artichoke soup

Total: 45 Min. | Active: 45 Min.
vegetarian
Nutritional value / people: 147 kcal
, Fat: 9 g
, Carbohydrate: 10 g
, Protein: 6 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 tbsp olive oil
1 garlic clove, finely chopped
200 g leek, cut into thin rings
500 g Jerusalem artichokes, peeled, cut into pieces
2 litres vegetable bouillon
1 sachet saffron
salt and pepper to taste

To serve

150 g plain greek yoghurt plain
a little saffron threads
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Soup

Heat the oil in a pan. Sauté the garlic and leek for approx. 3 mins. Add the Jerusalem artichokes and cook briefly, pour in the stock, bring to the boil. Add the saffron, simmer the soup over a medium heat for approx. 30 mins., allow to cool slightly, puree and season.

To serve

Plate up the soup, top with yoghurt, garnish with saffron.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!