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Betty Bossi Koch-Center
kochen@bettybossi.ch
Artichokes
Hummus
How it's done
Artichokes
Place half of the artichokes on a baking tray lined with baking paper, season with salt.
Bake for approx. 25 mins. in the centre of an oven preheated to 220°C.
Hummus
Place the reserved artichoke hearts and the reserved oil in a blender along with all the other ingredients up to and including the pepper, puree until smooth. Plate up the hummus, arrange the crispy artichoke hearts on top, sprinkle with dukkah.
| Serve with: | Flatbread and raw vegetables for dipping |
|---|
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