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Betty Bossi Koch-Center
kochen@bettybossi.ch
Artichokes
Hummus
How it's done
Artichokes
Place half of the artichokes on a baking tray lined with baking paper, season with salt.
Bake for approx. 25 mins. in the centre of an oven preheated to 220°C.
Hummus
Place the reserved artichoke hearts and the reserved oil in a blender along with all the other ingredients up to and including the pepper, puree until smooth. Plate up the hummus, arrange the crispy artichoke hearts on top, sprinkle with dukkah.
Serve with: | Flatbread and raw vegetables for dipping |
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