Search & Find
What would you like to cook?
Frequently searched for:
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Toppings
How it's done
Porridge
Bring the oat milk and oat flakes to the boil in pan, simmer over a low heat for approx. 5 mins., stirring occasionally, season.
Toppings
Soft-boil the eggs in water for approx. 5 mins., peel and cut in half. Puree the basil with the oil and water, season with salt. Serve the porridge in bowls, garnish with the eggs, herb oil and feta.
| Tip: | Other suitable toppings include fried mushrooms, roasted vegetables, mixed nuts, fried tofu, other types of cheese, kimchi or spices such as dukkah. |
|---|
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!