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Betty Bossi Koch-Center
kochen@bettbossi.ch
Porridge
Toppings
How it's done
Porridge
Bring the oat milk and oat flakes to the boil in pan, simmer over a low heat for approx. 5 mins., stirring occasionally, season.
Toppings
Soft-boil the eggs in water for approx. 5 mins., peel and cut in half. Puree the basil with the oil and water, season with salt. Serve the porridge in bowls, garnish with the eggs, herb oil and feta.
| Tip: | Other suitable toppings include fried mushrooms, roasted vegetables, mixed nuts, fried tofu, other types of cheese, kimchi or spices such as dukkah. |
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