Roasted spiced strawberries

Roasted spiced strawberries

Total: 35 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / people: 150 kcal
, Fat: 5 g
, Carbohydrate: 22 g
, Protein: 2 g

Roasted fruit is one of my favourite desserts as it's so easy to prepare and yet always tastes delicious. Even your guests will be impressed, as roasted fruit is something of a novelty. It's important to have a good spice mix for that extra flavour kick and with just a handful of ingredients you can whip up an incredible dessert. As strawberry season is currently in full swing, I have chosen roasted strawberries for today's recipe. For the perfect finishing touch, I have added a heavenly combination of pink pepper, coconut palm sugar and ginger.


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Roasted berries

½ cm ginger, finely grated
2 tbsp coconut palm sugar
2 pinches bourbon vanilla powder
½ lemon, use only the juice
10 preserved pink peppercorns rinsed, drained, crushed
300 g strawberries, halved

To serve

2 tbsp coconut milk yoghurt
2 tsp pistachios
some preserved pink peppercorns, rinsed, drained
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How it's done

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Roasted berries

In a bowl, mix the ginger with all the other ingredients up to and including the pepper. Add the strawberries, mix, spread on a baking tray lined with baking paper.

Roast for approx. 20 mins. in the centre of an oven preheated to 180°C.

To serve

Serve the berries while still warm, decorate with the yoghurt, pistachios and pepper.

Good to know
That fits: These roasted strawberries also taste great with a scoop of vanilla ice cream.

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