Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Cannelloni
Sauce
How it's done
Filling
Gently fry the diced bacon in a frying pan until crispy, remove from the pan. Sauté the onion and kale in the bacon fat for approx. 2 mins., leave to cool. Return the bacon to the pan and mix in. Pour the juice from the tomatoes into the prepared dish. Mix the tomatoes with the kale mixture and cheese, season.
Cannelloni
Cut each piece of pasta dough into four equal pieces. Spread the filling on top. Roll up from the side, place the cannelloni on the tomato juice in the dish.
Sauce
Mix the crème fraîche with the cheese, season. Spread the sauce over the cannelloni.
To bake
Bake for approx. 20 mins. in the lower half of an oven preheated to 200°C.
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