Pear & chestnut tarts

Pear & chestnut tarts

Total: 1 hr 15 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 455 kcal
, Fat: 26 g
, Carbohydrate: 46 g
, Protein: 7 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

1 puff pastry dough, rolled into a rectangle (approx. 320 g)

Filling

80 g butter
80 g sugar
1 pinch salt
2 eggs
220 g frozen chestnut puree, defrosted, cut into pieces
¼ tsp bourbon vanilla powder
100 g shelled ground almonds
3 pears, peeled, halved, cored and sliced
½ tbsp sugar
WE NEED Shopping List Purchase ingredients now

Utensils

8 mini tart tins (each approx. 8 cm in diameter), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Cut out 6 circles (each approx. 10 cm in diameter), place in the tart tins. Combine the rest of the dough and roll out again, cut out 2 more circles and place in the tins.

Filling

Place the butter in a bowl, whisk in the sugar and salt. Add the eggs and continue to whisk until the mixture becomes lighter in colour. Stir in the chestnut puree, vanilla and almonds, spread over the tart bases. Fan out the pear slices on top, sprinkle with sugar.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove the tarts from the tins and leave to cool on a rack.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.