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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Blitz the walnuts, cheese, garlic, milk and oil in a food processor, season.
Cook the pasta in salted water with the kale until just al dente. Add the porcini mushrooms approx. 3 mins. before the cooking time is up. Drain well, retaining approx. 100 ml of the cooking water. Mix the pasta with the cooking water and walnut sauce.
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