Parsnip cake

Parsnip cake

Total: 1 hr 35 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 459 kcal
, Fat: 34 g
, Carbohydrate: 29 g
, Protein: 8 g

Ingredients

15 pieces

Hint:


The original recipe with guaranteed success is for 15 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Cake

250g cane sugar
4 egg yolks
2tbsp sunflower oil
350g parsnips, finely grated
1 ½tsp cinnamon
½tsp ground cardamom
1 tangerine, rinsed with hot water, dabbed dry, grated zest, 3 tbsp of juice set aside
350g ground hazelnuts
100g pecan nuts, coarsely chopped
70g white flour
1tsp baking powder
4 egg whites
1pinch salt

Frosting

100g butter, soft
50g icing sugar
200g double cream cheese (e.g. Philadelphia)
50g pecan nuts, coarsely chopped
1 tangerine, rinsed with hot water, dabbed dry, grated zest
Purchase ingredients now

Utensils

One loaf tin (approx. 30 cm), lined with baking paper

How it's done

Cake

Using the whisk on a hand mixer, beat the sugar, egg yolks and oil in a bowl for approx. 3 mins. until light and fluffy. Add the parsnips, cinnamon, cardamom and tangerine zest, mix in. Combine the hazelnuts, pecan nuts, flour and baking powder, stir into the mixture. Beat the egg whites with the salt until stiff, carefully fold into the mixture using a rubber spatula. Transfer the sponge mixture to the prepared tin.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

Frosting

Beat together the butter and icing sugar using the whisk on a hand mixer until the mixture becomes lighter in colour. Add the cream cheese and reserved tangerine juice, mix well. Spread the frosting on top of the cake, decorate with pecan nuts and tangerine zest.

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!