Chestnut tarte flambée

Chestnut tarte flambée

Total: 25 Min. | Active: 10 Min.
Nutritional value / person: 976 kcal
, Fat: 46 g
, Carbohydrate: 105 g
, Protein: 33 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Tarte flambée

2 rolled tarte flambée dough (each approx. 290 g)
200 g crème fraîche
¼ tsp salt
a little pepper
200 g mushrooms, halved or quartered
200 g blue cheese (e.g. Gorgonzola), broken into pieces
100 g cured ham

To bake

300 g chestnuts in caramel sauce, roughly chopped
1 tbsp chives, roughly chopped
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How it's done

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Tarte flambée

Roll out the dough and place on two baking trays with the baking paper. Season the crème fraîche and spread on top of the dough. Top with the mushrooms, Gorgonzola and cured ham.

To bake

Approx. 15 mins. in an oven preheated to 220 °C (convection). Top with the chestnuts, garnish with the chives.

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