Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the vegetables
Quiche
How it's done
To prepare the vegetables
Blanch the vegetables one after the other in boiling salted water for approx. 5 mins., remove with a slotted spoon, drain. Cut the parsnips and carrots into approx. 3 x 5 cm pieces.
Quiche
Roll out the dough, place in a tin along with the baking paper. Prick the base firmly with a fork. Combine the cream, eggs, cheese and thyme, season. Pour 2/3 of the sauce over the dough. Layer the vegetable strips on top in a spiral fashion, starting from the outside and working in. Pour the remainder of the sauce over the top.
To bake
Approx. 45 mins. on the bottom shelf of an oven preheated to 200°C.
| Tip: | Dice any remaining vegetables and add them to soup. |
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