Tomato pesto soup with chicken

Tomato pesto soup with chicken

Total: 20 min. | Active: 20 min.
gluten-free, Low Carb
Nutritional value / person: 389 kcal
, Fat: 28 g
, Carbohydrate: 9 g
, Protein: 24 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 glass puréed tomatoes (approx. 350 g)
3 dl water
¾ tsp salt
a little pepper
1 chicken breast (approx. 160 g)
2 tbsp basil pesto

To garnish

2 tbsp basil pesto
1 tbsp crème fraîche
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How it's done

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Bring the tomatoes and water to the boil, season. Add the chicken breast, cover and simmer for approx. 15 mins. Remove the chicken breast from the soup, pull away the meat using two forks, mix with the pesto.

To garnish

Serve the soup in deep bowls, add the chicken, garnish with the pesto and crème fraîche.

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